Pages

Friday, February 20, 2015

Dried Ryebread and Black Pepper

Searching new lows in expectations.


As appetizing as cardboard





Instructions:

1. Take dried ryebread
2. Break yourself an edible chunk
3. Add black pepper


Looks good doesn't it.                  
























Surprise! This actually tasted great. The blandness of ryebread was counteracted by the spiciness of black pepper. I was again prepared for a new low for my taste buds but I'm constantly flabbergasted by the variability of black pepper.

You wouldn't believe how good it tastes until you've tried it out yourself. This could become the new dieting fad of 2015. Definitely recommended.

I'd give this one solid 3 stars out of 5.

Wednesday, January 14, 2015

Dark Rum and Black Pepper


We're going a bit off-road with this one.
Dark rum combined with black pepper - could it work?


Rum and Pepper - A secret mixture
Instructions:

1. Pour yourself a nice glass of dark rum
2. Add black pepper

Hitting the glass with pepper is the hardest part

Overall, this was not bad. The peppery rum drink tasted quite enjoyable and I might non-ironically pour myself another one. Definitely recommended for all the exotic drink snobs.

I'd give this one well-earned 4 stars out of 5.

Tuesday, December 16, 2014

Yogurt and Black Pepper

This one was easy as well as tasty.

You need some plain yogurt and black pepper for today's meal. You'll also have to prepared for a wonderful mixture of soft and warm goodness.























Instructions:

1. Pour yogurt into a small bowl
2. Add black pepper

Delicious
The cool softness of the yogurt worked in tandem with the spiciness of black pepper in full swing. You don't taste the zest of the pepper as much as the aroma and essence it, giving birth to a truly enjoyable and simple meal to pamper your tastebuds with.

Overall I'd give it 3 stars out of 5.



Sunday, December 14, 2014

Spaghetti and Black Pepper

Welcome to Cooking with Black Pepper.

We'll start off with Spaghetti and Black Pepper delicacy known as Spaghetti and Black Pepper. You'll need Spaghetti and Black Pepper for this.



Instructions:

1. Heat water until it's boiling
2. Add spaghetti
3. Wait as long as the package instructions say
4. Put the spaghetti into a small bowl
4. Add black pepper


The end product should look something like this






















This one had a lot more taste than expected. The blandness of the spaghetti nicely counteracted the punch of black pepper.

Overall I'd give this one star out of five.